Our coffees are composed of coffee beans from almost all continents.
For a varied, sensual aroma experience.
A smooth coffee with intense aromas of nuts and chocolate.
This blend of South American Arabica and Southeast Asian Robusta charms with a rich body and a subtle earthy, sweet note. A distinctive, low-acid flavor profile and notes of caramel and nougat turn this elegant espresso blend into a special taste experience.
For a tasty start to the day this coffee is quite creamy and full of sweet notes
This blend of South American Arabica and South East Asian Robusta impresses with a balanced body, subtle acidity and excellent roasted aromas. A complex espresso with toasted almond aroma, caramel notes and a delicate milk chocolate taste.
With 50% Robusta and 50% Arabica beans
This blend of equal parts Arabica and Robusta is well balanced, medium bodied with a subtle and fine acidity. Its dark chocolate aroma, delicate notes of walnut and caramel, as well as nuances of ripe fruit, make this blend an incredibly aromatic composition.
Dedication in supplying and roasting
the best coffee possible
Our idea was to present a good coffee to the people of Southern Portugal. As people living in Southern Portugal are used to consuming coffee from a few commercial and industrial roasters. Southern Portugal has only a few independent specialty coffee companies. We want to focus on quality coffee and speciality coffee preparation.
Our work with this natural product reflects the people we serve. We are passionate, yet practical. We understand the value of things. We love our history, keeping our eyes on the future. We commit to quality. From the coffee we buy, to the precision with which it is roasted and packaged, to our constant training and quest for knowledge.
We have more to tell about these great roasted coffees
Send us your contact details so that we can inform you about news and new varieties of our coffees.